Quantitative and Qualitative Changes in Sugar Content of Peach Genotypes [Prunus persica (L.) Batsch.]
نویسندگان
چکیده
منابع مشابه
Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch]
Promising new tools for peach fruit quality breeding have been revised in this work. These tools included fruit quality evaluation through physical, chemical and sensorial parameters and post-harvest storage evaluation. The development of a feasible method for an early testing of peach selections generated in breeding programs is also well described together with the discussion of the inheritan...
متن کاملEvaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny
Epidemiological studies suggest that consumption of fruit rich in phenolic compounds is associated with health-protective effects due to their antioxidant properties. For these reasons quality evaluation has become an important issue in fruit industry and in breeding programs. Phytochemical traits such as total phenolics, flavonoids, anthocyanins, L-ascorbic acid, sugar content and relative ant...
متن کاملPhenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China
China is an important centre of diversity for Prunus persica. In the present study, 17 Chinese peach cultivars were evaluated for phenolic content and antioxidant activity. Neochlorogenic acid (NCHA), chlorogenic acid (CHA), procyanidin B1 (B1), catechin (CAT), cyanidin-3-O-glucoside (C3G), quercetin-3-O-galactoside (Q3GAL), quercetin-3-O-glucoside (Q3GLU), quercetin-3-O-rutinoside (Q3R), and k...
متن کاملSegregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics
Cultivar segregation according to the sensory perception of their organoleptic characteristics was attempted by using trained panel data evaluated by principal component analysis of four sources per cultivar of 23 peach and 26 nectarine cultivars as a part of our program to d a p c p o 9 a ( n t b t p ©
متن کاملJASMONATES NEGATIVELY INTERFERE WITH FRUIT DEVELOPMENT AND RIPENING IN PEACH (Prunus persica L. Batsch)
Jasmonates (JAs) are signal molecules which elicit stress responses through JAs-responsive genes; they are also involved in developmental processes, including fruit growth and ripening. In the present study, methyl jasmonate (MJ) and n-propyl dyhydrojasmonate (PDJ) were applied to peach trees at the S1, S3 and S4 phases. In all cases, both chemicals inhibited climacteric ethylene production and...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 1993
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.118.1.97